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Menu

Brunch Menu
SAT & SUN 10am - 3pm

  • STARTERS

    HUMMUS PLATE

    $12
    pita

    BRUSSEL SPROUTS

    $14

    Goat cheese, pickled raisins, soy reduction

    Add bacon $3

    CALAMARI

    $15
    fried calamari, lemon, marinara sauce

    ENSENADA STYLE SHRIMP CEVICHE

    $18
    tomatoes, cucumber, red onion, cilantro, served with  tortilla chips 

    SMOKEY CHIPTOLE WINGS

    $15
    served with herb ranch, carrot, and jicama sticks

  • SANDWICHES & SALADS

    DOUBLE SMASH BURGER

    $24
    Two 3oz patties, American Cheese, Lettuce, Pickles, Honey-Mustard Aioli, Potato Bun, served with fries

    SOUTHERN FRIED CHICKEN SANDWICH

    $24
    fried or grilled chicken breast, hot honey, pickles, slaw, “comeback” sauce, ciabatta roll, served with fries

    ASIAN SALAD

    $15
    napa cabbage, romaine, carrots, mandarins, toasted almonds, crispy wonton, soy miso dressing

    MEDITERRANEAN CHOP

    $15
    romaine, tomatoes, olives, cucumber, chickpeas, feta, oregano vinaigrette, crispy pita 

    CAESER SALAD

    $14
    garlic croutons, parmesan cheese, miso-yuzu caesar dressing 

    Add protein to any salad

    Seared Ahi

    $8

    Grilled Chicken

    $7

    Seared shrimp

    $10

  • EGGS N STUFF

         (all breakfasts GF w/o toast)

    LITTLE ITALY BREAKFAST SANDWICH

    $18
    fried egg, prosciutto, honey lemon ricotta, honey-mustard aioli,arugula, ciabatta, breakfast potatoes

    CHILAQUILES CON BIRRIA

    $21
    two sunny eggs, oaxaca cheese, tomatillo salsa

    AVOCADO TOAST

    $19
    Creamy goat cheese, avocado spread, hard-boiled eggs, arugula, radish, toasted multigrain, avocado oil, sprouts

    COCONUT-PASSION STUFFED FRENCH TOAST

    $18
    passion fruit cream cheese, coconut, toasted coconut, macnuts, frangelico syrup

    HANGOVER HELPER BREAKFAST BURRITO

    $17
    scrambled eggs, tater tots, sausage, American cheese,avocado, chipotle mayo, salsa verde, arugula salad

  • SIDES

    SAUSAGE LINKS

    $6

    SIDE OF MIXED BERRIES

    $7

    APPLEWOOD BACON

    $6

    CRAB CAKE

    $12
    Portion of 1

    BREAKFAST POTATOES

    $8

    FRENCH FRIES

    $7

Available Saturdays and Sundays 10am to 3pm

*SUBSTITUTIONS POLITELY DECLINED*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Rooftop Lounge Menu

  • SHAREABLES

    Beach Side Hummus

    $12
    grilled pita

    Whipped Feta

    $15

    blistered tomatoes, red wine reduction, ras el hanout, pita

    Patatas Bravas

    $12

    paprika oil, garlic aioli

    Bavarian Soft Pretzel Bites

    $16
    cheese sauce, dijon mustard

    Brussel Sprouts

    $14

    goat cheese, pickled raisins, soy reduction

    Add bacon $3

    Baked Brie

    $18
    fig jam, pistachio, pomegranate, charred bread

    Calamari

    $15

    fried calamari, marinara sauce, charred lemon, togarashi

    Crispy Coconut Shrimp

    $19
    sweet chili sauce

    Ensenada Shrimp Ceviche

    $18
    tomatoes, cucumber, red onion, cilantro, 
    served with tortilla chips 

    Crab Cakes

    $21
    arugula, sweet chili sauce, passionfruit aioli

    Ahi Poke Wonton Tacos

    $17
    smash avocado, wakame, furikake, fried wontons

    Pacific Rim Steak Skewers

    $17
    pineapple teriyaki, cucumber salad, fried onions

    Prosciutto Fig & Goat Cheese Bruschetta

    $17
    arugula, goat cheese, balsamic reduction, fig jam

    Smokey Chipotle Wings

    $15
    herb ranch, carrots, and jicama sticks

    Empanadas

    $17

    beef or chicken empanadas served with cilantro lime chili sauce

    Grilled Chicken Sliders

    $16
    pickles, slaw, tabasco aioli

    Cheeseburger Sliders

    $16
    chipotle aioli, pickles, American cheese, crispy onion

    Guava BBQ Meatballs

    $16
    beef & pork meatballs, house-made guava BBQ

    Tacos de Birria

    $19
    queso oaxaca, pico de gallo, aji verde
    *Sub Chicken

    Baja Fish Tacos

    $19
    white cod, pico de gallo, avocado salsa, shredded cabbage, tomatillo salsa, corn tortilla

    Vegetable Tacos

    $14
    squash, sauteed onion, pico de gallo, crispy red onion, tomatillo salsa, corn tortilla

  • SALADS

    Add protein to any salad

    Seared Ahi $8              Grilled Chicken $7 

    Seared Shrimp $10        

     

    Asian Salad

    $15
    romaine, carrots, mandarins, toasted almonds, crispy wonton, soy miso dressing

    Caeser Salad

    $14
    garlic croutons, parmesan cheese, miso-yuzu Caesar dressing

    Mediterranean Chop Salad

    $15
    romaine, tomatoes, olives, cucumber, chickpeas, feta, oregano vinaigrette, crispy pita

  • DESSERTS

    Chocolate Fudge Brownie

    $12
    with vanilla ice cream

    Carrot Cake

    $12

    Cheesecake

    $12

    Scoop Vanilla Ice Cream

    $5

(v) vegetarian (gf) gluten-free 

*Please check with the kitchen for any food allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Happy Hour Menu
M-F 2pm - 5pm

  • DRINK

    Draft Beer

    $8

    Rooftop Blonde            $7 

    Dictionary Roulette Hazy      $8 

    Slap & Tickle West Coast IPA      $8 

    SOK Mexican Lager           $7

    Baja Sipper Hard Seltzer           $7

    Stella Artois Draft         $8

    House Wine

    $10
    red, white

    Mojito

    $10
    Mahina Rum, Lime Juice, Mint, Simple Syrup, Sugar Cane Garnish *(Classic, Tropical, Mango, or Berry)

    Aperol Spritz

    $10

    House Margarita

    $10

    Espresso Martini

    $10

    Ketel One, Mr. Black Coffee Liqueur, Espresso, Simple Syrup

     

    Red or White Sangria Glass

    $10

    Red or White Sangria Pitcher

    $30

  • FOOD

    Fries

    $5

    Bavarian Pretzel Bites

    $10

    cheese sauce, dijon mustard

     

    Crispy Coconut Shrimp

    $10
    Sweet Chili Sauce

    Smokey Chipotle Wings

    $10
    herb ranch, carrots, and jicama sticks

    Patatas Bravas

    $10

    paprika oil, garlic aioli

     

    Fried Calamari

    $10

    fried calamari, citrus aioli, charred lemon, togarashi

     
Available Monday through Friday 2pm to 5pm

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@rooftoplounge

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