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Our Menu
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Our Menu
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Our Menu

Full Menu

Brunch
Sat & Sun

Rooftop Menu

Cocktails

Weekend Menu 3-5 PM
Brunch
Sat & Sun
Starters
-
ROASTED RED PEPPER HUMMUS 13
Piquillo peppers, garlic naan bread
-
ENSENADA STYLE SHRIMP CEVICHE 22
Tomatoes, cucumber, red onion, cilantro, tortilla chips
-
HAMACHI CRUDO 21
Japanese Hamachi, pickled daikon, Fresno chili, wakame, ginger, yuzu
-
AHI POKE 20
Spicy soy, furikake, wakame, pickled ginger, taro chips, wasabi
-
BLISTERED SHISHITO PEPPERS 15
Harissa aioli, smoked paprika salt
-
DUCK CONFIT EGGROLLS 19
, Bahn mi pickles, sweet chili-lime dipping sauce
Sandwiches And Salads
-
THE NOT VERY HEALTHY BREAKFAST SANDWICH 21
Everything bagel, bacon, house sausage, two sunny eggs, American cheese, del Camino sauce
-
ROOFTOP SMASH BURGER 22
Prime certified angus, white cheddar, bacon jam, pickles, lettuce , onions, del camino sauce, griddled brioche
-
SEARED AHI SANDWICH 23
Yellowfin tuna steak, siracha aioli, slaw, ginger pickled onions, furikake fries
-
THAI CHICKEN SALAD 23
Satay marinated breast, napa cabbage, little gem, carrots, cilantro, green papaya, toasted almonds, white soy-miso dressing
-
NASHVILLE HOT CHICKEN SAMMIE 21
Crispy fried breast, sweet n spicy “comeback” sauce, pickles, slaw, toasted ciabatta
-
MEDITERRANEAN LAMB LOIN SALAD 24
Gem lettuce, chickpeas, olives, heirloom cherry tomatoes, marinated artichoke hearts, preserved lemon- feta dressing
Eggs N Stuff
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SURFSIDE BREAKFAST 21
Two eggs, applewood bacon or homemade breakfast sausage, breaky potatoes, toast
-
STEAK N EGGS 33
8oz prime hangar steak, two eggs, breaky potatoes, chimichurri, toast
-
EGGS MONTERREY”ISH” 26
Canadian rock crab cakes, garlic spinach, two sunny eggs, orange-dill hollandaise, breaky potatoes
-
AVOCADO TOAST 19
Creamy goat cheese, avocado, hard boiled eggs, arugula, radish, toasted sourdough, avocado oil
-
CRèME BRULEE FRENCH TOAST 20
Brulee battered bricoche, blueberry compote, toasted pecans, blueberry maple syrup
-
WAGYU SHORT RIB HASH AND EGGS 23
Two eggs, potatoes, peppers, onions, side of toast
-
SEASONAL OMLETTE 20
Roasted forest mushrooms, spinach, brie, breaky potatoes, side of toast
-
LCDC BREAKFAST BURRITO
Eggs, chorizo, Oaxaca cheese, potatoes, salsa verde
Sides
-
TWO EGGS 6
-
SIDE OF MIXED BERRIES 7
-
APPLEWOOD BACON OR HOMEMADE SAUSAGE PATTIES 9
-
PROSCIUTTO 9
-
SMOKED SALMON 9
-
BREAKY POTATOES 8
-
FRIES 7
Rooftop Menu
Appetizers
-
CHEESE AND CHARCUTERIE 29
Iberico paleta, lomo, chorizo, jamon, mustard, membrillo, marcona almonds, artisanal cheeses, honeycomb and dried fruit
-
ZA’ATAR SPICED WINGS 19
Hot honey and bleu cheese cilantro dressing
-
CRISPY CALAMARI 23
Baja style tajin, passion fruit lime aioli
-
FRIED BRUSSELS SPROUTS 15
Pancetta, goat cheese, dried cranberries, balsamic glaze
-
HAMACHI CRUDO 23
Hamachi, wakame, pickled daikon radish, fresno chile, yuzu vinaigrette
-
MEZZE MEDITERRANEAN 27
Red pepper hummus, dried fruit, olives, tomatoes, artichoke, tzatziki, warm naan bread
-
AHI POKE 19
Seasoned Ahi tuna, pickled ginger, furikake seasoning, wakame, wasabi and taro chips
-
MAC - N - CHEESE 13
3 cheese, potato chip-saltine pangrattato
-
FRIED COCONUT SHRIMP 19
Chili lime sauce
Salads
add chicken $10 or add shrimp $12 to salad
-
ROASTED BEET AND APPLE SALAD 18
Arugula, heirloom apples, sheep milk cheddar, candied pecans, roasted heirloom beets, balsamic glaze
-
LITTLE GEM CAESAR 16
Caesar-cilantro dressing, anchovies, croutons, parmesan
-
WEDGE SALAD 19
Pickled onions, avocado, cherry tomatoes, applewood smoked bacon, cilantro blue cheese dressing
Sandwiches & Burgers
-
BLISTERED SHISHITO PEPPERS 15
Harissa aioli, smoked paprika salt
-
LA CASA BURGER 22
Secret blend patty, white cheddar, bacon jam, pickle, romaine,
smoky chipotle mayo on a toasted brioche roll
- Make a double $7 -
SEARED AHI SANDWICH 23
Seared ahi tuna steak, sriracha aioli, arugula, pickled onions and furikake fries
-
BBQ CHICKEN SANDWICH 18
Marinated chicken breast, apple-ginger chutney, provolone, applewood smoked bacon, avocado, Jack Daniel’s BBQ sauce, arugula with rosemary vinaigrette
Desserts $10
A la mode +$5
-
TRADITIONAL TIRAMISU
-
CHOCOLATE FONDANT CAKE
-
CREME BRULEE
-
APPLE STRUDEL
-
RICOTTA PISTACHIO CAKE
-
SEASONAL CHEESECAKE
Entrees
-
SPICY FISH & CHIPS 27
Pacifico tempura battered Alaskan cod, seasoned fries, pickled jalapeno tartar sauce
-
SEAFOOD PASTA FRA DIAVOLO 29
Spaghettoni pasta in a creamy, spicy tomato sauce with roasted octopus, shrimp, clams, mussels, fresh basil, extra virgin olive oil
Cocktails
-
ROOFTOP SPRITZ 18
Aperol, Cinzano Prosecco, Chareau Aloe Liqueur, Soda Water and Basil Leaf
-
MOJITOS 18
Mahina Platinum Rum, Lime Juice, and Mint Leaf, Simple Syrup, Sugar Cane Garnish
*CHOICE OF FLAVORS:
CLASSIC, TROPICAL, MANGO, or BERRY -
JALAPENO BUSINESS 18
Jalapeno infused Don Julio Blanco, Lemon Juice, Angostura Bitters and Ginger Beer
-
MORA MEZCAL 18
Ilegal Mezcal, Berries, Lime Juice, Agave, Triple Sec
-
LA CASA COOLER 18
Hendrick’s Gin, St. Germaine, Lemon Juice, Cucumber Slices topped with Soda Water
-
POMEGRANATE MARTINI 18
Tito’s Vodka, Pama Pomegranate Liqueur, Pineapple & Cranberry Juice, Sugar Rim
-
KETEL CRUSHER 18
Ketel One Vodka, Benedictine, Lemon Juice, Simple Syrup, Mint, topped with Soda Water
-
SANGRIA – RED OR WHITE 18
Red or White Wine, Brandy, Triple Sec, Peach Schnapps, Fresh Juices
-
HEAVENLY HOT TODDY 18
Heaven’s Door Double Barrel Whiskey, Cinnamon Simple Syrup, Lemon Juice,
Hot Water -
HARVEST OLD FASHIONED 19
Four Roses Bourbon, Cinnamon Simple Syrup, Black Walnut Bitters
-
ISLAND OLD FASHIONED 19
Mount Gay Black Barrel Rum, Mahina Coconut Rum, Simple Syrup, Orange & Angostura Bitters
-
OAXACAN OLD FASHIONED 19
Mezcal Amaras Espadín Reposado, Agave, Aztec Chocolate Bitters
For The Table
Old Fashioned Flight - Mix & Match Any 3 Old Fashioneds (Harvest, Island, or Oaxacan) - $55
Bubbles
-
MIONETTO, PROSECCO (SPLIT) 12
-
ZONIN, SPUMANTE ROSé (SPLIT) 12
-
OPERA PRIMA BRUT SPARKLING
Glass 10 Bottle 36
-
KORBEL BRUT CA SPARKLING
Bottle 45
-
TAITTINGER BRUT LA FRANCAIS
Bottle 85
-
VEUVE CLICQUOT YELLOW LABEL
Bottle 125
White Wines
-
HESS “SHIRTAIL CREEK” CHARDONNAY, MONTEREY CA
-
SONOMA CUTRER CHARDONNAY, RUSSIAN RIVER CA
-
THE FABLEIST ALBARINO, CENTRAL COAST CA
-
RUFFINO PINOT GRIGIO, ITALY
-
CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH NZ
-
THE PALM BY WHISPERING ANGELS ROSé, FRANCE
Red Wines
-
ANGELINE PINOT NOIR, RUSSIAN RIVER CA
Glass 13 Bottle 48
-
MEIOMI PINOT NOIR, CA
Glass 13 Bottle 48
-
JOSH CELLARS MERLOT, CA
Glass 15 Bottle 56
-
TERRAZAS CABERNET SAUVIGNON, ARGENTINA
Glass 14 Bottle 52
-
DAOU CABERNET SAUVIGNON, PASO ROBLES CA
Glass 15 Bottle 60
-
PRISONER RED BLEND, NAPA VALLEY CA
Glass 20 Bottle 74
Hard Seltzers
-
ASHLAND - 10
Rotating flavors
Beers
-
COORS LIGHT 7
-
PACIFICO 8
-
THOUSAND STEPS IPA 12
-
LAGUNA LIGHT 10
-
805 9
-
STONE IPA 9
-
GILLY'S 12
-
EL CHANGO 12
-
RATIONALE NON-ALCOHOLIC IPA/CERVEZA 10
Draft
-
ARTIFEX 12
“Artifexican” Mexican Lager
Weekend Menu 3-5 PM
-
HOUSE FRIES 6
House ketchup
-
ZA’ATAR WINGS 19
Hot honey, blue cheese cilantro dressing
-
SHISHITO PEPPERS 15
Harissa aioli, smoked paprika salt
-
POKE COCKTAIL 19
Seasoned tuna, pickled ginger, wasabi, taro chips
-
WEDGE SALAD 19
pickled onions, avocado, cherry tomatoes, applewood smoked bacon, cilantro blue cheese dressing
-
SEARED AHI SANDWICH 18
Seared ahi tuna steak, ginger-wasabi aioli, arugula, pickled onions
-
BBQ CHICKEN SANDWICH 15
Marinated chicken breast, apple-ginger chutney, provolone, applewood smoked bacon, avocado, Jack Daniels BBQ sauce, arugula with rosemary vinaigrette
-
LCDC WEEKEND SPECIAL BURGER 14
6oz house grind, white cheddar, artisan brioche bun, spicy chipotle mayo
Add Tomato $1, Egg $1, Blue Cheese $2, Lettuce $1, Onions $1, Bacon $2.50 -
LCDC WEEKEND SPECIAL BURGER AND BEER COMBO
Burger with choice of Pacifico, Coors Light, or 805 (17)
Brunch
Sat & Sun
Starters
-
ROASTED RED PEPPER HUMMUS 13
Piquillo peppers, garlic naan bread
-
ENSENADA STYLE SHRIMP CEVICHE 22
Tomatoes, cucumber, red onion, cilantro, tortilla chips
-
HAMACHI CRUDO 21
Japanese Hamachi, pickled daikon, Fresno chili, wakame, ginger, yuzu
-
AHI POKE 20
Spicy soy, furikake, wakame, pickled ginger, taro chips, wasabi
-
BLISTERED SHISHITO PEPPERS 15
Harissa aioli, smoked paprika salt
-
DUCK CONFIT EGGROLLS 19
, Bahn mi pickles, sweet chili-lime dipping sauce
Sandwiches And Salads
-
THE NOT VERY HEALTHY BREAKFAST SANDWICH 21
Everything bagel, bacon, house sausage, two sunny eggs, American cheese, del Camino sauce
-
ROOFTOP SMASH BURGER 22
Prime certified angus, white cheddar, bacon jam, pickles, lettuce , onions, del camino sauce, griddled brioche
-
SEARED AHI SANDWICH 23
Yellowfin tuna steak, siracha aioli, slaw, ginger pickled onions, furikake fries
-
THAI CHICKEN SALAD 23
Satay marinated breast, napa cabbage, little gem, carrots, cilantro, green papaya, toasted almonds, white soy-miso dressing
-
NASHVILLE HOT CHICKEN SAMMIE 21
Crispy fried breast, sweet n spicy “comeback” sauce, pickles, slaw, toasted ciabatta
-
MEDITERRANEAN LAMB LOIN SALAD 24
Gem lettuce, chickpeas, olives, heirloom cherry tomatoes, marinated artichoke hearts, preserved lemon- feta dressing
Eggs N Stuff
-
SURFSIDE BREAKFAST 21
Two eggs, applewood bacon or homemade breakfast sausage, breaky potatoes, toast
-
STEAK N EGGS 33
8oz prime hangar steak, two eggs, breaky potatoes, chimichurri, toast
-
EGGS MONTERREY”ISH” 26
Canadian rock crab cakes, garlic spinach, two sunny eggs, orange-dill hollandaise, breaky potatoes
-
AVOCADO TOAST 19
Creamy goat cheese, avocado, hard boiled eggs, arugula, radish, toasted sourdough, avocado oil
-
CRèME BRULEE FRENCH TOAST 20
Brulee battered bricoche, blueberry compote, toasted pecans, blueberry maple syrup
-
WAGYU SHORT RIB HASH AND EGGS 23
Two eggs, potatoes, peppers, onions, side of toast
-
SEASONAL OMLETTE 20
Roasted forest mushrooms, spinach, brie, breaky potatoes, side of toast
-
LCDC BREAKFAST BURRITO
Eggs, chorizo, Oaxaca cheese, potatoes, salsa verde
Sides
-
TWO EGGS 6
-
SIDE OF MIXED BERRIES 7
-
APPLEWOOD BACON OR HOMEMADE SAUSAGE PATTIES 9
-
PROSCIUTTO 9
-
SMOKED SALMON 9
-
BREAKY POTATOES 8
-
FRIES 7
Rooftop Menu
Appetizers
-
CHEESE AND CHARCUTERIE 29
Iberico paleta, lomo, chorizo, jamon, mustard, membrillo, marcona almonds, artisanal cheeses, honeycomb and dried fruit
-
ZA’ATAR SPICED WINGS 19
Hot honey and bleu cheese cilantro dressing
-
CRISPY CALAMARI 23
Baja style tajin, passion fruit lime aioli
-
FRIED BRUSSELS SPROUTS 15
Pancetta, goat cheese, dried cranberries, balsamic glaze
-
HAMACHI CRUDO 23
Hamachi, wakame, pickled daikon radish, fresno chile, yuzu vinaigrette
-
MEZZE MEDITERRANEAN 27
Red pepper hummus, dried fruit, olives, tomatoes, artichoke, tzatziki, warm naan bread
-
AHI POKE 19
Seasoned Ahi tuna, pickled ginger, furikake seasoning, wakame, wasabi and taro chips
-
MAC - N - CHEESE 13
3 cheese, potato chip-saltine pangrattato
-
FRIED COCONUT SHRIMP 19
Chili lime sauce
Salads
add chicken $10 or add shrimp $12 to salad
-
ROASTED BEET AND APPLE SALAD 18
Arugula, heirloom apples, sheep milk cheddar, candied pecans, roasted heirloom beets, balsamic glaze
-
LITTLE GEM CAESAR 16
Caesar-cilantro dressing, anchovies, croutons, parmesan
-
WEDGE SALAD 19
Pickled onions, avocado, cherry tomatoes, applewood smoked bacon, cilantro blue cheese dressing
Sandwiches & Burgers
-
BLISTERED SHISHITO PEPPERS 15
Harissa aioli, smoked paprika salt
-
LA CASA BURGER 22
Secret blend patty, white cheddar, bacon jam, pickle, romaine,
smoky chipotle mayo on a toasted brioche roll
- Make a double $7 -
SEARED AHI SANDWICH 23
Seared ahi tuna steak, sriracha aioli, arugula, pickled onions and furikake fries
-
BBQ CHICKEN SANDWICH 18
Marinated chicken breast, apple-ginger chutney, provolone, applewood smoked bacon, avocado, Jack Daniel’s BBQ sauce, arugula with rosemary vinaigrette
Desserts $10
A la mode +$5
-
TRADITIONAL TIRAMISU
-
CHOCOLATE FONDANT CAKE
-
CREME BRULEE
-
APPLE STRUDEL
-
RICOTTA PISTACHIO CAKE
-
SEASONAL CHEESECAKE
Entrees
-
SPICY FISH & CHIPS 27
Pacifico tempura battered Alaskan cod, seasoned fries, pickled jalapeno tartar sauce
-
SEAFOOD PASTA FRA DIAVOLO 29
Spaghettoni pasta in a creamy, spicy tomato sauce with roasted octopus, shrimp, clams, mussels, fresh basil, extra virgin olive oil
Cocktails
-
ROOFTOP SPRITZ 18
Aperol, Cinzano Prosecco, Chareau Aloe Liqueur, Soda Water and Basil Leaf
-
MOJITOS 18
Mahina Platinum Rum, Lime Juice, and Mint Leaf, Simple Syrup, Sugar Cane Garnish
*CHOICE OF FLAVORS:
CLASSIC, TROPICAL, MANGO, or BERRY -
JALAPENO BUSINESS 18
Jalapeno infused Don Julio Blanco, Lemon Juice, Angostura Bitters and Ginger Beer
-
MORA MEZCAL 18
Ilegal Mezcal, Berries, Lime Juice, Agave, Triple Sec
-
LA CASA COOLER 18
Hendrick’s Gin, St. Germaine, Lemon Juice, Cucumber Slices topped with Soda Water
-
POMEGRANATE MARTINI 18
Tito’s Vodka, Pama Pomegranate Liqueur, Pineapple & Cranberry Juice, Sugar Rim
-
KETEL CRUSHER 18
Ketel One Vodka, Benedictine, Lemon Juice, Simple Syrup, Mint, topped with Soda Water
-
SANGRIA – RED OR WHITE 18
Red or White Wine, Brandy, Triple Sec, Peach Schnapps, Fresh Juices
-
HEAVENLY HOT TODDY 18
Heaven’s Door Double Barrel Whiskey, Cinnamon Simple Syrup, Lemon Juice,
Hot Water -
HARVEST OLD FASHIONED 19
Four Roses Bourbon, Cinnamon Simple Syrup, Black Walnut Bitters
-
ISLAND OLD FASHIONED 19
Mount Gay Black Barrel Rum, Mahina Coconut Rum, Simple Syrup, Orange & Angostura Bitters
-
OAXACAN OLD FASHIONED 19
Mezcal Amaras Espadín Reposado, Agave, Aztec Chocolate Bitters
For The Table
Old Fashioned Flight - Mix & Match Any 3 Old Fashioneds (Harvest, Island, or Oaxacan) - $55
Bubbles
-
MIONETTO, PROSECCO (SPLIT) 12
-
ZONIN, SPUMANTE ROSé (SPLIT) 12
-
OPERA PRIMA BRUT SPARKLING
Glass 10 Bottle 36
-
KORBEL BRUT CA SPARKLING
Bottle 45
-
TAITTINGER BRUT LA FRANCAIS
Bottle 85
-
VEUVE CLICQUOT YELLOW LABEL
Bottle 125
White Wines
-
HESS “SHIRTAIL CREEK” CHARDONNAY, MONTEREY CA
-
SONOMA CUTRER CHARDONNAY, RUSSIAN RIVER CA
-
THE FABLEIST ALBARINO, CENTRAL COAST CA
-
RUFFINO PINOT GRIGIO, ITALY
-
CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH NZ
-
THE PALM BY WHISPERING ANGELS ROSé, FRANCE
Red Wines
-
ANGELINE PINOT NOIR, RUSSIAN RIVER CA
Glass 13 Bottle 48
-
MEIOMI PINOT NOIR, CA
Glass 13 Bottle 48
-
JOSH CELLARS MERLOT, CA
Glass 15 Bottle 56
-
TERRAZAS CABERNET SAUVIGNON, ARGENTINA
Glass 14 Bottle 52
-
DAOU CABERNET SAUVIGNON, PASO ROBLES CA
Glass 15 Bottle 60
-
PRISONER RED BLEND, NAPA VALLEY CA
Glass 20 Bottle 74
Hard Seltzers
-
ASHLAND - 10
Rotating flavors
Beers
-
COORS LIGHT 7
-
PACIFICO 8
-
THOUSAND STEPS IPA 12
-
LAGUNA LIGHT 10
-
805 9
-
STONE IPA 9
-
GILLY'S 12
-
EL CHANGO 12
-
RATIONALE NON-ALCOHOLIC IPA/CERVEZA 10
Draft
-
ARTIFEX 12
“Artifexican” Mexican Lager
Weekend Menu 3-5 PM
-
HOUSE FRIES 6
House ketchup
-
ZA’ATAR WINGS 19
Hot honey, blue cheese cilantro dressing
-
SHISHITO PEPPERS 15
Harissa aioli, smoked paprika salt
-
POKE COCKTAIL 19
Seasoned tuna, pickled ginger, wasabi, taro chips
-
WEDGE SALAD 19
pickled onions, avocado, cherry tomatoes, applewood smoked bacon, cilantro blue cheese dressing
-
SEARED AHI SANDWICH 18
Seared ahi tuna steak, ginger-wasabi aioli, arugula, pickled onions
-
BBQ CHICKEN SANDWICH 15
Marinated chicken breast, apple-ginger chutney, provolone, applewood smoked bacon, avocado, Jack Daniels BBQ sauce, arugula with rosemary vinaigrette
-
LCDC WEEKEND SPECIAL BURGER 14
6oz house grind, white cheddar, artisan brioche bun, spicy chipotle mayo
Add Tomato $1, Egg $1, Blue Cheese $2, Lettuce $1, Onions $1, Bacon $2.50 -
LCDC WEEKEND SPECIAL BURGER AND BEER COMBO
Burger with choice of Pacifico, Coors Light, or 805 (17)