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Our Menu
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Our Menu
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Our Menu
- Menu
Appetizers
Iberico paletta, lomo, chorizo, jamon, mustard, membrillo, marcono almonds
hot honey and bleu cheese cilantro dressing
baja style tajin, passion fruit lime aioli
steamed shrimp, agave citrus marinade, cilantro tomato, served with tortilla chips
pancetta, goat cheese, mustard pickled raisins, balsamic glaze
harissa aioli, smoked paprika salt
cabbage salad, smashed avocado, refried chorizo beans, salsa crudo verde
pacific yellowtail, cherry tomato, avocado, fresno chile, spicy kimchi, fresh herbs, yuzu vinaigrette
variety of artisan cheeses, fruit compote, grapes, marcona almonds
scallops, halibut, snapper, octopus with clamato, cilantro, jalapeno, onion, saltines
harissa, roasted garlic, chili, cilantro
chorizo, piquillo peppers, tomato broth, grilled bread
red pepper hummus, figs, olives, tomato, artichoke, grapes, burrata, naan bread
roasted garlic, burrata, arugula, balsamic reduction
seasoned tuna, pickled ginger, wasabi taro chips
chili lime sauce
gochujang BBQ, bahn mi vegetables, cilantro
Salads
Add Chicken $8 Or Add Shrimp $10
market greens, herb vinaigrette, shaved onion, seasonal stone fruit, blue de valdeon
gremolata, parmesan
Sandwiches & Burgers
Served With French Fries
all beef patty, white cheddar, bacon jam pickle, romaine, smoky chipotle mayo on a toasted brioche roll - make a double $5
creamy mustard slaw, pickle, romaine onion aioli, toasted pretzel roll
Entrees
pan seared N.Y. strip, fries, chimichurri, dijon peppercorn sauce
pacifico tempura battered Alaskan cod, seasoned fries, pickled jalapeno tartar sauce
butter beans, morel mushrooms, asparagus, lime beurre blanc
alaskan potatoes, yellow squash, peas, asparagus, tamarind blood orange vinaigrette
roasted fingerling potatoes, roasted broccolini
heirloom cherry tomato, basil, garlic, parmesan, olive oil
saffron bomba rice, shrimp, clams, mussels, chorizo, morcilla, herbs
Desserts
A La Mode +$3
Cocktails - $16
Aperol, Chareau Aloe Liqueur, Cinzano Prosecco Soda Water and Basil Leaf
Tequila 512 Blanco, Triple Sec, Sweet Vermouth, and Lime Juice with a Luxardo Cherry Garnish
Old Forester Bourbon, Simple Syrup, Angostura and Orange Bitters with a Citrus Twist and Luxardo Cherry
Hendrick’s Gin, St. Germaine, Lemon Juice, Cucumber Slices topped with Soda Water
Tito’s Vodka and Lime Juice topped with Ginger Beer and Candied Ginger Garnish
Midori, Ketel One Vodka, Triple Sec, Pineapple Juice and Lemon Juice topped with Soda Water
CLASSIC: Cruzan Rum, Lime Juice, and Mint Leaf topped with Soda Water
Cruzan Rum, Don Q Coconut Rum, Pineapple and Lime Juice, Mint Leaf topped with Soda Water
Cruzan Mango Rum, Lime Juice and Mint Leaf topped with Soda Water
Bubbles
Prosecco (SPLIT)
Glass 8 Bottle 28
Bottle 75
Glass 11 Bottle 40
Bottle 88
White Wines
Glass 10 Bottle 38
Glass 12 Bottles 46
Glass 14 Bottle 54
Glass 11 Bottle 42
Glass 14 Bottle 56
Glass 12 Bottle 46
Red Wines
Glass 10 Bottle 38
Glass 12 Bottle 46
Glass 10 Bottle 38
Glass 13 Bottle 50
Glass 15 Bottle 56
Glass 16 Bottle 62
Bottle 85
Hard Seltzers
ROTATING FLAVORS
MAI TAI, MARGARITA, SODA & LIME, MOSCOW MULE
Beers