Iberico paletta, lomo, chorizo, jamon, mustard, membrillo and marcona almonds

Hot honey and bleu cheese cilantro dressing

Baja style tajin, passion fruit lime aioli

Steamed shrimp, agave citrus marinade, cilantro tomato, served with tortilla chips

Pancetta, goat cheese, mustard pickled raisins, balsamic glaze

Harissa aioli, smoked paprika salt

Cabbage salad, smashed avocado, refried chorizo beans, salsa crudo verde

Mussels, scallops, shrimp, chorizo, fregola

Hamachi, cherry tomato, avocado, fresno chile, spicy kimchi, fresh herbs, yuzu vinaigrette

Variety of artisan cheeses, fruit compote, grapes, marcona almonds

Red pepper hummus, dried fruit, olives, tomato, artichoke, grapes, eggplant caviar, naan bread

Seasoned Ahi tuna, pickled ginger, furikake seasoning, wakame, wasabi and taro chips

Chili lime sauce

3 cheese, potato chip-saltine pangrattato

Mezza rigatoni, ricotta salata and basil

Roasted garlic, chili sauce, ricotta, cilantro

Gochujang BBQ, bahn mi vegetables, cilantro

Market greens, heirloom apples, sheep milk cheddar, candied pecans, roasted heirloom beets

Pickled onions, avocado, cherry tomatoes, applewood smoked bacon, cilantro blue cheese dressing 

Caesar-cilantro dressing, anchovies, croutons, parmesan

All beef patty, white cheddar, bacon jam pickle, romaine, smoky chipotle mayo on a toasted brioche roll - make a double $7

Toasted multigrain bread, piquillo aioli, chimichurri sauce, roasted eggplant, zucchini, yellow squash, red onions, piquillo peppers, sliced Manchego cheese, arugula with rosemary vinaigrette

Seared ahi tuna steak, ginger-wasabi aioli, arugula, pickled onions & furikake fries 

Marinated chicken breast, apple-ginger chutney, provolone, applewood smoked bacon, avocado, Jack Daniel BBQ sauce, arugula with rosemary vinaigrette

roasted fingerling potatoes, roasted broccolini

heirloom cherry tomato, basil, garlic, parmesan, olive oil

pacifico tempura battered Alaskan cod, seasoned fries, pickled jalapeno tartar sauce

Aperol, Cinzano Prosecco, Aloe Liqueur, Soda Water and Basil Leaf

Heaven’s Door Double Barrel Whiskey, Triple Sec,Sweet Vermouth, and Lemon Juice with a Luxardo Cherry Garnish

Jalapeno infused Don Julio Blanco, Lemon Juice, Angostura Bitters and Ginger Beer

Illegal Mezcal, Seasonal Berries, Lime Juice, Agave, Triple Sec 

Hendrick’s Gin, St. Germaine, Lemon Juice, Cucumber Slices topped with Soda Water

Tito’s Vodka, Pama Pomegranate Liqueur, Pineapple & Cranberry Juice, Sugar Rim

Ketel One Vodka, Basil, Kiwi Nectar, Lime Juice Basil Sugar Rim 

Cruzan Rum, Lime Juice, and Mint Leaf, Simple Syrup, Sugar Cane Garnish

Cruzan Rum, Cruzan Coconut Rum, Pineapple and Lime Juice, Mint Leaf, Simple Syrup, Sugar Cane Garnish

Cruzan Rum, Mango Puree, Lime Juice and Mint Leaf, Simple Syrup, Sugar Cane Garnish

Rum, Seasonal Berries, Lime Juice and Mint Leaf, Simple Syrup, Sugar Cane Garnish

Red or White Wine, Brandy, Triple Sec, Peach Schnaps, Fresh Juices

Patron or Bacardi Based- Ask your server!

Prosecco (SPLIT)

Glass 8 Bottle 28

Bottle 75

Bottle 40

Bottle 115

Glass 12 Bottle 42

Glass 16 Bottle 60

Glass 13 Bottle 50

Glass 16 Bottle 66

Glass 14 Bottle 54

Glass 12 Bottle 42

Glass 14 Bottle 54

Glass 12 Bottle 44

Glass 15 Bottle 60

Glass 20 Bottle 72

Bottle 98

ROTATING FLAVORS